Screw pie, I want cobbler. Cobbler is easy (I’m never one to turn down an easy date). I cook the apples in a skillet a bit with sugar and spices before pouring them into a baking dish, it speeds up their time in the oven. And for the crust? Whip out your food processor and dump in the ingredients for this biscuit dough. It comes together in a few minutes and is easy to scatter on top of the tender apples.