Breakfast desserts are a wonderful venue for experimentation. With this treat I took some morning time favorites and reframed them with an eye toward the tart/pie family. The crust is an oatmeal crumble, the body a tremble of yogurt set with gelatin, and the top is crowned in fruit. A joy eaten in the morning and a secret eaten at night, this tart will become a staple in your repertoire once you've tried it. Any fruit on top will do, I swap it out as the seasons shift. My new favorite? Fillets of mango spiraled around the yogurt.