Pineapple Shrub

Ingredients

• 600 grams pineapple
• 400 grams palm sugar
• black pepper corns, toasted
• 2 cups white wine vinegar

1. macerate overnight
2. strained=2 cups syrup
3. toast 3 tbs peppercorns until dancing and popping in pan
4. add to syrup, stir
5. add vinegar
6. mellowing in fridge