Whether we plan it or not, we all wake up with an extra body in our beds from time to time. No need to panic, either escort your drowsy guest to the door or fire up the griddle and get some breakfast on the table. Here's your full menu for the morning after, bacon, pancakes, good music, and a brilliant little quip from James Beard.
James Beard provides some of the best kitchen commentary in his infamous Menus for Entertaining. He writes delightfully about changing appetites, etiquette, and servants. Yes, he is inappropriate and outdated and it's glorious. Here's his introduction to a section on breakfast menus.
Bacon needs no introduction, it begs no accoutrements, but sometimes (just sometimes) it likes to be treated like a GD star. It doesn't take much to put bacon in the spotlight, just of touch of sweet spice and some proper cooking. I like my bacon straight and stiff as a board, thick and crisp. For my tastes, there is no better purveyor of the porky strip than John O'Groats in LA. I base my cooking technique on their expert presentation, and it doesn't fail.